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They say nothing in life is certain except death and taxes.
They say nothing in life is certain except death and taxes.
If you’re in downtown Raleigh, however, you can add one more certainty to that list: an unforgettable meal at Death & Taxes. Established in 2015, this award-winning restaurant is a crown jewel in James Beard Award-winning Chef Ashley Christensen’s culinary empire, celebrating the taste of wood-fire cooking.
The Vibe and History Located in a stunning historic building that coincidentally once served as a funeral home and later a bank (hence the brilliant namesake), the atmosphere strikes the perfect balance between elegantly moody and warmly inviting. It’s the ideal backdrop for a menu that relies on rustic techniques of roasting, grilling, and smoking.
A Feast for the Senses When you visit, preparing your palate for intense, wood-kissed flavors is a must. The essence of their menu is a classic staple: wood-roasted oysters. Nestled on a bed of rock salt, these oysters are typically dressed with a rich, vibrant chili butter and fresh herbs that melt right into the briny liquor of the shell under the heat of the open fire. It is an absolute must-order to kick off your dining experience.
Why It Belongs on Your Itinerary
Award-Winning Pedigree: Helmed by one of the most celebrated chefs in the South, ensuring top-tier hospitality and execution.
Wood-Fired Mastery: Almost everything on the menu is touched by fire, elevating simple, high-quality ingredients with complex, smoky depths.
Impeccable Sourcing: A deep commitment to local North Carolina farmers, fishers, and purveyors.
Curated Pairings: An outstanding wine list and inventive cocktail program designed specifically to cut through the richness of the wood-fired dishes.
Website: https://ac-restaurants.com/death-taxes/
Location: 105 W. Hargett St., Raleigh, NC 27601
Downtown Raleigh, NC
Contact: (984) 242-0218
Established 2015
Pro-Tip: Reservations are highly recommended, especially on weekends. Don't skip the roasted seafood starters, and always save room for whatever seasonal desserts they are pulling from the embers!
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