The defining feature of Sixty Vines is its revolutionary approach to beverage service: a 60-tap sustainable wine system. By serving wine directly from eco-friendly kegs, the restaurant ensures every pour is as fresh as if it came straight from the barrel, while simultaneously keeping thousands of bottles out of landfills. Guests can explore pours ranging from crisp Loire Valley Sauvignon Blancs to bold Napa Cabernet Sauvignons. The self-directed or server-guided flight options allow you to taste your way around the world's best wine regions without ever leaving your seat.

Complementing the wine program is a thoughtful, vineyard-inspired menu built around seasonal ingredients and shareable plates. Wood-fired pizzas with perfectly charred crusts, handcrafted charcuterie boards, and rich homemade pasta dishes like the popular Creste di Gallo anchor the dinner options. Favorites like the Fig & Prosciutto pizza and wood-roasted cauliflower offer flavorful pairings tailored specifically to elevate your selected glass.

Beyond the exceptional food and drink, Sixty Vines stands out as a gathering hub for the North Hills community. The outdoor rooftop lounge provides an inviting spot for evening drinks under the stars, while communal tables inside foster a shared dining experience. Between its commitment to sustainability, impressive tap wall, and vibrant coastal-chic vibe, Sixty Vines delivers a refreshing escape for Triangle food lovers and wine enthusiasts alike.

Website: https://www.sixtyvines.com/locations/raleigh-nc

Location: 4000 Center at North Hills, Suite 110, Raleigh, NC 27609

Contact: raleigh@sixtyvines.com, (919) 505-8510